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About Island Flavors

Kevin’s Culinary Dream

Kevin’s Culinary Dream

Island Flavors isn’t just a restaurant; it’s the dream of Chef Kevin brought to life. Kevin came to the U.S. with one goal: to share the bold and authentic flavors of Jamaica. He juggled culinary school and long shifts at a casino, while saving every penny to make his dream come true. It started with a food truck, serving up steaming plates of jerk chicken and oxtail to loyal customers who couldn’t get enough. Now, Island Flavors has found its home, where Kevin serves his passion on every plate.

A Welcoming Space

A Welcoming Space
When you step inside, you’re not just grabbing a meal—you’re stepping into a piece of Jamaica. The space is cozy, laid-back, and feels like walking into a friend’s kitchen. This is what Kevin always wanted: a place where people could relax, enjoy good food, and feel right at home. The aroma hits you first, a warm invitation to sit down, unwind, and let the day fade away.

Authentic Island Cooking

Authentic Island Cooking
The menu is all about the real deal. Jerk chicken that’s been marinated for hours, oxtail that falls right off the bone, vibrant vegetarian dishes, and stir fry that packs a punch. Everything is made from scratch, using recipes passed down from Kevin’s family and perfected over years. The ingredients? Always fresh, always handled with care. Even the drinks are homemade, giving you an experience that feels as authentic as it tastes.

Loved by Locals

Loved by Locals
Two years might not sound like a long time, but in that time, Island Flavors has become a go-to spot for locals who know good food when they see it. Every meal is a reflection of customer feedback, fine-tuned to deliver what the community loves most. Whether it’s your first visit or your tenth, Kevin and his team are here to make sure you leave happy—and full.

Feels Like Home

Feels Like Home
At Island Flavors, we’re not about fancy frills. We’re about hearty meals, good vibes, and making sure you feel like family every time you walk through the door. So, whether you’re stopping by for lunch or dinner, grab a plate, kick back, and let Kevin’s cooking do the rest.